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Our restaurant

Our restaurant

Our restaurant is open every night of the week, with the exception of Sundays.

Our menu consists of fresh, local and seasonal ingredients, a daily changing menu by our award winning chef. There are always two different fish/seafood main courses, changing daily, due to popular demand!

Opens 6.30pm- last orders 8.30pm

The kitchen is headed by award winning chef Christopher Conboye.

We have a selection of breakfast items to include a choice of:

Fresh Fruit, Berries, Prunes, Yoghurts, Cereal, Porridge and Homemade Muesli

Freshly Squeezed Orange Juice, Apple and Cranberry Juice


Full Cornish Breakfast to include

Grilled Fresh Tomatoes, Sautéed Button Mushrooms, Grilled Cornish Back Bacon, Cornish Butchers Sausage, Heinz Baked Beans, Cornish Hogs Pudding and Fried Bread

We also have Vegetarian and Gluten Free Sausages

Smoked Salmon, Cornish Mackerel, Smoked Haddock and Kippers are available at a £2.50 supplement.

Dinner Menu

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