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A Little Bit of Trelawne News

A Little Bit of Trelawne News

A little bit of Trelawne News

Wow, what a year it has been at Trelawne.

We have been extremely busy this year and we are delighted that the season continued until late November. We had record occupancy levels, with May-October averaging at 96%!

 

As many of you will already know we have had a change of chef this year, for the fi rst time in 9 years. Though we had a diffi cult time during this transition until June, being badly let down, we are absolutely delighted with the end result.

David Waplington joined us at the end of June and the reception couldn’t have been better. David is a local chef, coming from Halvasso and has worked, as Head Chef, over his 35 year career in many 4 Star 2 Rosetted Hotels and Restaurants in the locality. David has an exhaustive list of awards and accolades, which we are now proudly displaying in our restaurant. The cuisine has taken a more exciting route, with the same structure of a daily change, as we know, you don’t want to know what is on the menu, before you have even looked that day!

Your response to this change has been amazing. We have never had so many compliments, rave reviews about the food and most of all repeat bookings.

This change has also bought about a much busier restaurant and we have seen a huge increase in the number of bed and breakfast guests choosing to dine in the restaurant. He is also very efficient and from previous feedback we realise that waiting times, in the past, were becoming too long. Let’s hope we can gain our Rosette back this year!

The image above David accepting an award from Jean Christophe Novelli for Chef of The Year.


My house is nearly complete and we hope to be moved in by March. This will free up another superior  sea view room, much needed in the main season.

 

It is our 45th year this year owning and managing Trelawne, a large piece of Gibbons family history, I'm sure you'll agree. The new rooms we created last year have been a success, with the single sea view being occupied continously  all the way through until mid November.

 

This winter, we continue with re-furbishments , with lots of decorating, ready for a new season.


With the uncertainty of Brexit, we have decided that bit would be prudent our stabilise our rates this year, so the only month seeing a nominal increase is April.


 
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