Our restaurant and Bar

Our restaurant is open every night of the week, with the exception of Sunday nights.

Our well stocked bar is open every day, with a vast selection of local Cornish Gins, Vodka, Beers, Juices, Ciders, Wines and Aperitifs.

Our menu consists of fresh, local and seasonal ingredients, a daily changing menu by our award winning chef. There are always two different fish/seafood main courses, changing daily, due to popular demand!

Opens 6.00pm- last orders 7.45pm

The kitchen team is headed by award winning chef David Waplington

Booking is advisable, either book the Half Board option when making your reservation, call 01326 250226 or just let reception know daily.

                                                                                                                     We have a selection of breakfast items to include a choice of:

Fresh Fruit, Berries, Prunes, Yoghurts, Cereal, Porridge and Homemade Muesli

Freshly Squeezed Orange Juice, Apple and Cranberry Juice

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Full Cornish Breakfast to include

Grilled Fresh Tomatoes, Sautéed Button Mushrooms, Grilled Cornish Back Bacon, Cornish Butchers Sausage, Heinz Baked Beans, Cornish Hogs Pudding and Fried Bread

We also have Vegetarian and Gluten Free Sausages

Smoked Salmon, Cornish Mackerel, Smoked Haddock and Kippers are available at a £2.50 supplement.

Waiting staff will take your order at the table for Granary or White Freshly Toasted Bread, A Selection or Teas or Freshly Brewed Coffee

Dinner Menu