Our restaurant and Bar
AWARDED AA ROSETTE JUNE 2021 FOR CULINARY EXCELLENCE
Our restaurant is open every night of the week, with the exception of Sunday nights.
Dinner is available in the Hutches restaurant for £35.00 for 4 courses. The menu is priced individually at £8.50 for starters, £18.50 main courses and £8.00 for puddings. PLEASE NOTE OUR RESTAURANT IS CLOSED ON SUNDAY EVENINGS.
Our well stocked bar is open every day, with a vast selection of delicious (and popular!) local Cornish Gins, Vodka, Beers, Juices, Ciders, Wines and Aperitifs.
Our menu consists of fresh, local and seasonal ingredients, a daily changing menu by our award winning chef David Waplington. Delivering quality cuisine, capturing all of the elements of our wonderful coastal and rural location and heritage – taking advantage of natures own abundant larder of fresh fish, seafood, local vegetables and fruit and local butchers at Stithians, all from Cornish farms and waters, delivered fresh daily from St Ives and Newlyn.
Opens 6.30pm- last orders 8pm
The kitchen team is headed by award winning chef David Waplington