La meva reserva
 
Awarded AA Rosette for culinary excellence 1st June 2021
  • Self Assessed 1 2 3

Restaurant and Bar

Our restaurant and Bar

Our restaurant and Bar

AWARDED AA ROSETTE JUNE 2021 FOR CULINARY EXCELLENCE

Our restaurant is open every night of the week, with the exception of Sunday nights.

Our well stocked bar is open every day, with a vast selection of delicious (and popular!) local Cornish Gins, Vodka, Beers, Juices, Ciders, Wines and Aperitifs.

Our menu consists of fresh, local and seasonal ingredients, a daily changing menu by our award winning chef David Waplington.  Delivering quality cuisine, capturing all of the elements of our wonderful coastal and rural location and heritage – taking advantage of natures own abundant larder of fresh fish, seafood, local vegetables and fruit and local butchers at Stithians, all from Cornish farms and waters, delivered fresh daily from St Ives and Newlyn.

Opens 6.30pm- last orders 8pm

The kitchen team is headed by award winning chef David Waplington

Booking is advisable.

                                                                                                                                


 We have a selection of breakfast items to include a choice of:


Fresh Fruit, Berries, Prunes, Yoghurts, Cereal, Porridge and Homemade Muesli

Freshly Squeezed Orange Juice, Apple and Cranberry Juice

***

Full Cornish Breakfast to include

Grilled Fresh Tomatoes, Sautéed Button Mushrooms, Grilled Cornish Back Bacon, Cornish Butchers Sausage, Heinz Baked Beans, Cornish Hogs Pudding and Fried Bread

We also have Vegetarian and Gluten Free Sausages

Or

Smoked Salmon and Scrambled Eggs on a Warm Toasted Muffin

Or

Smashed Avocado on Toasted Sourdough Bread with a Soft Poached Egg and Chilli Oil


Waiting staff will take your order at the table for Granary or White Freshly Toasted Bread, A Selection or Teas or Freshly Brewed Coffee

Dinner Menu

 
Desplaci's cap amunt

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