Awarded one AA Rosette for
'Outstanding Cuisine' our spacious dining room provides individual tables for each party
(unless otherwise requested). SAMPLE MENU
Changes Daily
Sliced Smoked Haunch of Venison, Parma Ham, Pine Nuts and Cherry Tomatoes with a Balsamic Vinegar Dressing or Grilled St Anthonys Goats Cheese served with Red Onion Marmalade and Rocket Salad or Seared Newlyn Scallops with Parma Ham, Red Chard and Cucumber Seafood Chowder served with Basil and Chive Cream or A refreshing Fruit Sorbet Steamed Fillet of Sea Bass with a Smoked Salmon and Dill Dressing or Grilled Cornish Sirloin Steak with a Port Wine and Mushroom Sauce or Baked Newlyn Code with Silver Skin Anchovies Parsley Puree and Lime or Roast Loin of Pork with Ginger Spiced Apple and a Sage Jus Glazed Cappuccino Crθme Brulee with Cafι Curl Biscuits Poached Pears in Cornish Mead with Fresh Fruits and a Calvados Sabayon or Blood Orange Posset with Grilled Figs and Cornish Clotted Cream or A Selection of West Country Cheeses
Non-residents 2 courses £23.50 3 courses £28.50 The above prices to include complimentary coffee with mints.
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